Mainstay menus in every hotel also becomes an attraction for tourists to book a room in hotels as their second home while on vacation. That is why, Jayakarta Hotel Yogyakarta held food and beverage meeting, that was participated by representatives of Jayakarta Hotel from each region, to prepare a standard meal menu that conforms with international standard.
Jayakarta Hotel food and beverage meeting was participated by representatives of the best chefs from nine branches of Jayakarta from throughout Indonesia, starting from Jayakarta Hotel of Yogyakarta, Lombok, Jakarta, Palembang, Cisarua, Anyer, Flores, Bandung, and Bali. These experienced chefs, in thursday afternoon, gathered in Jayakarta Hotel Yogyakarta, to show off their skills, in a food and beverage contest between Jayakarta Hotel chefs.
Yuslan Yusoff, managing director of Jayakarta Hotel and resort Indonesia, revealed that the event was intended to prepare the mainstay menus of the entire branches of Jayakarta Hotel, to conform with the international standard of the luxury hotels. This is so that the best service can be enjoyed by guests staying in the hotel.
Came up as the best in the food and beverage contest, is Jayakarta Hotel Yogyakarta, with its various menus of typical cuisine.
Jayakarta Hotel food and beverage meeting was participated by representatives of the best chefs from nine branches of Jayakarta from throughout Indonesia, starting from Jayakarta Hotel of Yogyakarta, Lombok, Jakarta, Palembang, Cisarua, Anyer, Flores, Bandung, and Bali. These experienced chefs, in thursday afternoon, gathered in Jayakarta Hotel Yogyakarta, to show off their skills, in a food and beverage contest between Jayakarta Hotel chefs.
Yuslan Yusoff, managing director of Jayakarta Hotel and resort Indonesia, revealed that the event was intended to prepare the mainstay menus of the entire branches of Jayakarta Hotel, to conform with the international standard of the luxury hotels. This is so that the best service can be enjoyed by guests staying in the hotel.
Came up as the best in the food and beverage contest, is Jayakarta Hotel Yogyakarta, with its various menus of typical cuisine.
